Buttered halva, a sweet heritage from Kastamonu from the Ottoman Empire to the present day. Natural beet sugar is used instead of glucose in the production of pulled halva . The famous Kastamonu Buttered Halva , also known as " sweet heritage" , obtained by traditional methods, does not contain any preservatives or additives. While the sweet heritage melts in the mouth, it gives a feeling of mystical breeze with its varieties made with different aromas.
 This flavor, offered in a special package, is also a great option as a gift.
 120 GR